EDGE Roundtable Announcement: September 21, 2018

“FREE BEER”

How can a local beer brand innovate technology to compete in a saturated market?

Join us for the EDGE Innovation Roundtable. On the third Friday of the month, we connect with a diverse community of inspiring people, learn about the future of food, and spark innovations to make the world a better place. Bring a friend — all are welcome — and get in on the future of food.

KEYNOTE

Andrew Watkins, Partner & CEO, Buzzsaw Brewing Company.

Andrew's business experience centers on a people-first approach. His educational background is in psychology combined with professional experience in ecommerce, marketing, and consulting. Andrew is driven by the a quest for continuous education and service to the community, and he leads, learns, and innovates through awareness and action.

DATE AND TIME

September 21, 2018

3pm-5pm

LOCATION

EDGE Innovation Hub (BeeHex Conference Room)
1130 Gahanna Pkwy, Gahanna, Ohio 43230

SPONSORS

BeeHex and Buzzsaw Brewing Company.

Check out the TOP 10 Innovation Sparks from August’s Roundtable.

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EDGE Roundtable Announcement: August 17, 2018

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Join us for the EDGE Innovation Roundtable to connect, learn, and innovate the food industry. 

On the third Friday of every month, we connect with a diverse community of inspiring people, learn about the future of food, and spark innovations that will make the world a better place.

QUESTION

How do we innovate food to prevent disease?

KEYNOTE

Monica Dominic of Monica’s Cooking.

Monica grew up in a pasta-eating-pizza-loving-bagel-devouring Italian family. She was born with a passion for food in her soul. About four years ago she was diagnosed with some crazy illnesses and her life became a consistent path of hospital visits, doctors offices, medication, and continually fighting belly issues. With a grim diagnosis of life-long medication, she decided to follow a different path. Monica found the fix was found in her food. She committed her life to properly fueling her body and began to share her recipes. This led down a crazy path of growth. She now has a fabulous website dedicated to helping people find comfort in food, her own line of food sold in many different states, and is always looking to help others.

DATE

August 17, 2018 (third Fridays)

2pm-4pm Roundtable
4pm-5pm social hour

Bring a friend. We're looking forward to the discussion.

LOCATION

EDGE Innovation Hub
1130 Gahanna Pkwy, Gahanna, Ohio 43230

SPONSOR

Refreshments provided by BeeHex and Buzzsaw Brewing Company.

Check out the Top 10 Innovation Sparks from July's Roundtable.

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